331 HOOKAHI ST. WAILUKU, HI 96793
11:00am - 2:00pm
5:00pm to 9:00pm
Tuesday - Saturday
Our Menu
Lunch
$15
MUSHROOM WAGYU SWISS BURGER
on a Potato Bun w/ Sidewinder Fries
$15
$18
OXTAIL KATSU
served w/ Rice & Sauteed Baby Bok Choy
$18
$15
FISH N CHIPS
with House Tartar Sauce
$15
$15
STEAK BITES
topped with @gingahspreadman Sauce and served with Rice & Baby Bok Choy
$15
$10
TRUFFLE PARMESAN SIDEWINDER FRIES
$10
$10
CHICKEN BITES
with Rice & Baby Bok Choy
$10
DINNER
Starters
$12
TARO GNOCCHI
Aloha Poi Taro, Braised Luau Leaf, Bacon Cream
$12
$15
HAMACHI & AHI SASHIMI*
served with Ponzu Shaved Ice
$15
$12
TEMPURA PORK RIBS
glazed with Smoked Guava Butter
$12
$9
EGGPLANT TORTANG
Grilled Eggplant, Tomato Onions, Calamansi Shoyu, Bonito Flakes
$9
$10
ULU, BEET, GOAT CHEESE
Roasted Red Beets, Goat Cheese, Local Ulu, Toasted Macnut Vinaigrette
$10
$14
MANILA CLAMS & PASTELE SAUSAGE*
White Wine Nage, Uncle Jason's Pastele Sausage, Parsley
$14
$6 for 3
MAUI VENISON LUMPIA
Maui Venison & Sugar Cane Garlic Vinegar Dipping Sauce
$6 for 3
$19 for half a dozen | $38 for 1 dozen
OYSTERS ON THE HALF SHELL*
served with Wasabi Cocktail & Champagne Mignonette
$19 for half a dozen | $38 for 1 dozen
Main
$25
BONELESS SHORT RIBS
grilled on Japanese Charcoal and served under a bed of Ulu Potato Puree & Sauteed Bok Choy
$25
$14
KOREAN CHICKEN & TUTU KAREN OURA'S DRY MEIN
Spam, Iwamoto Noodles, Green Onion
$14
$24
TA'APE WHOLE FISH
Evasive Ta'ape, Black Bean Beurre Blanc, Steamed Rice, Sauteed Bok Choy
$24
$27
OGO'S CIOPPINO
Fisherman's Stew, Miso-Tamarind, Local Fish, Calamari, Shrimp, Crab
$27
$37
OSSO BUCO
Tender Veal Shank, Demi, Herb Gremolata, Mushroom Risotto, Sauteed Bok Choy
$37
O.G. Menu
$18
OGO'S OXTAIL KATSU
Fork Tender Maui Cattle Oxtail, Steamed Rice, Bok Choy, Daikon Cilantro, Ponzu
$18
$12
LECHON MAKI ROLL
Crispy Pork Belly, Lomi Tomato & Onion, Green Onion
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.